Menu

We design our menus to balance taste, creativity, and presentation.
Each dish reflects a mix of local and international influence — from classic Nigerian recipes to refined continental meals.

Sample Wedding Menu:

• Starter: Spiced grilled chicken skewers or vegetable spring rolls.
• Main: Jollof rice, coconut rice, fried rice, grilled fish, beef stew, and plantain.
• Dessert: Fruit parfait or chocolate cake slice.
• Drinks: Mocktails, fresh juice blends, water, and wines.

Corporate Lunch Menu:

• Starter: Mini samosas or garden salad.
• Main: Stir-fried noodles, peppered chicken, or grilled beef fillet.
• Dessert: Vanilla pudding with berry sauce.
• Drinks: Bottled juice, soda, and sparkling water.

Private Dining Menu (Sample):
Chef’s custom 3-course meals designed for small gatherings. Dishes are tailored to your taste, occasion, and dietary requests.

We also offer full vegetarian, vegan, and gluten-free options.
Each client receives a tasting and consultation before final approval.